There is something about The Leopard in Melville with mismatched mid-century chairs, faded Micky Mouse printed napkins, and right next to my table a framed photo of an Air Gabon airplane that I loved from the second I settled into my table. The menu is eclectic and a bit cheeky.
Afar Magazine published an article early this year, “Where to Travel the Year According to Your Astrological Sign.” Whilst I don’t believe that our date of birth predicts the future much less correlates with our travel preferences, it is always oddly unsettling when you find a bit of truth in your horoscope. According the the astrologer, Pisces (like me) are drawn to vast open space like the ocean, forest, or desert where they feel connected to the world. Perhaps this is why my weekend walking a largely deserted beach at Prana Lodge at the start of the Wild Coast was a welcomed respite.
Having eaten my way through many of South Africa’s top restaurants, Five Hundred at the Saxon Hotel is my favorite; rivaling other fine dining experiences I have had in Europe, New York, and San Francisco. There is an element of theater at fine dining restaurants with the choreographed, efficient movements spilling out from the kitchen to the service, and no where in Johannesburg is this more on display than at Five Hundred.
The latest addition to Joburg’s flourishing food market scene is The Sheds @ 1 Fox located in converted warehouses in Ferraistown. I hope the denizens of Jozi add this to their market rotation because this is a welcome addition to the burgeoning Jozi food scene.
Nostalgia for home hits me at unexpected moments, but what has surprised me about living in Johannesburg is that I don’t miss home as much as I expected I would. I throughly expected to have the same reaction when I moved to Johannesburg. I girded myself to miss the U.S. and I waited for it to happen.
A few months ago I was in Parkhurst and a bustling corner restaurant called Craft caught my eye. Last night, accompanied by two work colleagues, I finally made my way back to 4th Avenue to try Craft. When we arrived, every table was occupied and we squeezed into a small space at the bar and ordered some beers while we waited to be seated.